Kitchen Masterclass I
NATURE'S AWAKING
Exclusive Kitchen Masterclass & Culinary Experience at Atelier Moessmer
Step into the world of Cook the Mountain and uncover the secrets of seasonal alpine cuisine in an exclusive and immersive experience at Atelier Moessmer.
Led by Executive Chef Mauro Siega and his team, alongside Chef Patron Norbert Niederkofler, this hands-on Masterclass invites you to explore the essence of spring mountain ingredients — how to select them, and why they matter.
What to Expect
-
Discover the principles of Cook the Mountain: sustainability, seasonality, and respect for territory
-
Learn about foraging and ingredient selection in spring
-
Experience a live cooking session with the chefs
-
Taste exclusive dishes prepared especially for the occasion
Details
- Duration: approx. 3 hours
- Availability: max. 15 guests
The masterclass will take place with a minimum of 6 participants.
Reserve Your Spot
Spaces are limited.
Don’t miss this rare opportunity to experience spring through the eyes — and hands — of the mountains.
